FRIDGE FREESTYLN’ EP.13 chefboylee. THE DISH:Aged Wagyu Ribeye Tartare, Yuzu Pickled Mango,Koji Yolk Sauce,Fried Imitation Crab Crumble & Pine NutsCitrus & Calabrian Chili. PRIMARY INSPO-Kevin is an ex-michelin chef working for the iconic Chef Daniel Boulud at 3 Star Daniel in NYC. I wanted to create a dish that had the finesse, intricacy & flavor of a 3 star dish-In Kevin’s videos, he makes recipes fusing his Korean heritage with his French cooking background & love for Italian food. I wanted t

Chef's Pencil - ✨Radish and Hamachi roses with with finger...

🍋 In my yuzu era 🍋 'Trying fresh homegrown yuzu for the first time was the highlight of my week! These citruses are SO fragrant I couldn’t stop smelling them. With fresh yuzus being such a rare fruit in Australia, I was keen to make the most of each and every fruit I have! I zested the fruits and froze them to use later (baking!!) before juicing each one. Extra juice can of course also be frozen to use later.' 💛 - @connieandluna #ABCMyGarden #GardeningAustralia #Yuzu | Gardening Australia

A luminous, fruity blend of... - Rustan's The Beauty Source