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This is how you make mochi with a twist.

Do you know Zunda Mochi? ずんだ餅美味しい〜🤗また食べたい🤤 Zunda Mochi is a traditional Japanese confectionary that consists of two key elements: mochi and zunda. Mochi is a soft and chewy rice cake made from glutinous rice flour, while zunda refers to a sweet paste made from mashed, boiled, and sweetened edamame (green soybeans).🌱 When you take a bite of Zunda Mochi, you'll experience a delightful contrast of textures. The mochi offers a gentle resistance, with its chewy and slightly sticky consistency, whi

Motichur Rabdi Shots : Motichur ladoo is one of the favorite Indian desserts, and a quintessential sweet offered to Gods and Goddesses as Prasad during festivals and auspicious occasions.Rabdi, also called rabri, is a classic North Indian treat that’s rich, creamy, and perfectly sweet. To make rabri recipe, milk is cooked until it reduces to a thick pudding-like consistency, then is flavored with cardamoms, saffron, and your favourite nuts and dried fruits. Motichur Rabdi Shot is fusion sweet by