On a gloomy, rainy day, which would you rather have, Bulalo or Sinigang? How about both on the same bowl?! Enter Kansi... Kansi or Cansi is a classic Filipino beef soup, which has origins in Iloilo, and can be found in different parts of the Western Visayas region. And while it's easy to say that it's a cross between bulalo and sinigang, what makes it really distinct is the primary souring agent used, which is the batuan or batwan fruit (scientific name garcinia binucao). It is this fruit that g

Sinigang na may mayang isda or red snapper fish sinigang is one of those Filipino dishes that embody the everyday Filipino meal. You probably already know what sinigang soup is, especially if you’re a Filipino. If you’re a foreigner delving in Filipino cuisine, you’re sure to come across the sour sinigang soup. | Cooking Pinoy