Sazon Tour Announcement | 50th Anniversary of Sazón GOYA®

Make some this weekend! Sazon Goya Original, Garlic & Onion seasoning - Granulated, coat lightly with yellow Mustard & add a few eggs. Toss well. Use all purpose flour (optional you can add a little cornstarch to your flour), add more seasonings- same as what you put on your chicken & toss chicken in flour. In a large pot on medium high - fry chicken until 165 degrees. I use vegetable oil. I also move my chicken around so it doesn’t get too brown on one side. Don’t overcook or it will dry out yo

One Pan Sazon Skillet Chicken

Sazón Goya es el secreto en cada una de... - Goya Puerto Rico

Chef Fernando: Delicious Dry Rub with Sazón GOYA®