Private French Pastry Class: A Delectable Spread Imagine a table surrounded with an array of mouthwatering French pastries, each one crafted with precision, skill, and creativity. This was the proud achievement of our students from a private French pastry class, who recently showcased their newfound skills. From delicate macarons that dissolve on the tongue to flaky croissants that crackle with each bite, the spread was a feast for both the eyes and the palate. The students embarked on their swe

Drinking Pastis before dinner is a #FrenchTradition, but what goes best with a classic like Henri Bardouin Pastis? @MonsieurMarcelFM’s team recommends a rich goat cheese such as this Garrotxa from Spain, roasted chicken from @MarketChickenLA, and an almond pastry from T&Y Bakery. 🧀🥐 | Original Farmers Market, Los Angeles