Dive into the art of Japanese knives with master Yusuke Kawamoto in Tokyo! 🇯🇵🔪 Join a hands-on experience covering history, cutting techniques, and sharpening skills. Watch a live demonstration and get hands-on in a cooking class, creating a delicious zuke don (marinated fish rice bowl) with high-grade Japanese knives. 🍣✨ During this experience, you'll explore the rich history and cultural significance of Japanese knives while learning about precision techniques and sharpening methods. Yusuk