Can You Make Cruffins At Home?

#Recipe Alert ⚠️ Cream Muffins 'Cruffins' by @natashas_baking ... Ingredients 1. Dough Preparation: Roll out the croissant dough 3mm thick and 35cm wide. Cut into 5cm wide strips. 2. Shaping the Cruffins: Roll each strip into a roll, dip the rolls into sugar, and place them inside 8cm wide mold rings. Proof for 3 hours. 3. Baking: Bake at 375°F (190°C) for 22 minutes. Pastry Cream with White Chocolate Ingredients: ● 300g milk ● 75g heavy cream (35% fat) ● 2 vanilla beans or paste ● 75g egg yolks

Cinnamon Sugar Cruffins: Here’s how you make them! - Pillsbury Crescent Dough Sheets (3)- 1/2 cup butter (melted)- 1/2 cup sugar- 2 teaspoons cinnamon Butter your muffin pan. Roll out your crescent dough sheets into 3 long rectangles. Butter them using all the butter evenly. Then sprinkle sugar on all 3 using 1/2 of the cinnamon sugar. Roll each sheet on the long side into a roll. Then cut the roll in half so you have 6 1/2’s.Then cut the the rolls in 1/2 lengthwise. Now wrap the rolls around yo

Cruffins

可颂玛芬｜手撕千层面包｜可頌瑪芬 | 丹麦玛芬 Croissant Muffin｜Homemade Cruffin | Danish Muffin

Cruffin Recipe