Lyonnaise Potatoes

FRENCH POTATOES - POMMES ANNA - a French potato dish made using thinly sliced potatoes, tossed in clarified butter, salt and pepper, seared to perfection. The final result has a crispy outside and a soft inner layer. I added a little cheese in between the layers for an extra flavor. #food #foodie #potatoes #frenchfood Ingredients (4-6 servings) 3 Russet potatoes 200 grams or 13 tablespoons butter Salt and pepper Parmesan cheese, optional Instructions 1. Add the butter to a well seasoned cast iro