A STUDY HAS SHOWN THAT THE LYCOPENE PAPAYA CAN REDUCE THE RISK OF CANCER. THE ANTIOXIDANT CONTENT IN PAPAYA CAN REDUCE FREE RADICALS THAT COUSE CANCER CELLS TO GROW. IN A ADDITION TO MAINTAINING A HEALTHY BODY. THE BENEFITS OF PAPAYA FOR FACE AND BEAUTY HAVE ALSO BEEN PROVEN BY EXPERTS. PAPAYA CAN HELP FACIAL SKIN AND THE WHOLE BODY TO LOOK FIRMER AND MORE YOUTHFUL. THE CONTENT OF PAPAYA VITAMIN K. IN PAPAYA HELPS MAINTAIN BONE HEALTH. LACK OF VITAMIN K. INTAKE CAN EASILY COUSE BONE FRACTURES IN

The Benefits of Lycopene

This is Part 3 of 5 in the series on anti-inflammatory foods that lower blood pressure. Check back daily to complete the series and get tips to control your blood pressure by reducing inflammation in your body. Include these anti-inflammatory foods in your daily or weekly routine. They help reduce inflammation and also lower BP. Inflammation is a known risk factor for high blood pressure. #BetaCarotene #Lycopene #Selenium #Gingerol #capsaicin #Curcumin #Inflammation #LowerMyBloodPressure | Nicol

Cooked vs. Raw Foods #cooked #food #rawfood #nutrition #nutritioncoach #wellness #wellbeing #health #lycopene #oxalates #calcium #hearthealth | Healthy Wild Free