リュウジのバズレシピ on Instagram: "【こういうのでいいんだよ弁当】 卵...1個 水...小さじ2 これ!うま!!つゆ...小さじ1 ご飯...200g 味の素...2振り ソーセージ...5本 鰹粉...適量 油...適量 醤油...適量 海苔...適量 マヨネーズ...適量 七味...適量 お皿にラップを広げ、卵一個、水小匙2、これうまつゆ小匙1混ぜた卵液を広げラップを畳み600w1分20秒チンし成形する ご飯200gに鰹節をひろげ、味の素2振り、醤油をかけ海苔を広げる 焼いたソーセージ5本、卵、マヨネーズ、七味で完成 #リュウジのバズレシピ#料理#リュウジレシピ#リュウジ#レシピ#こういうのでいいんだよ弁当#お弁当#弁当レシピ"

Alissa Nguyen Formerly Gaming Foodie on Instagram: "ZUPPA TOSCANA SOUP 1 lb ground Italian sausage 1 onion, diced 2 TBSP minced garlic 1.5 lbs potatoes, diced (I used gold potatoes) 6 cups chicken stock/ broth 1 cup heavy whipping cream 2 handful kale Salt and black pepper to taste 1 pack of bacon (16 oz), for topping 1. Cut bacon into small pieces and then cook on a skillet without any oil until your bacon is nice and crispy. You will be topping your soup off with this. 2. In the same pot, cook

WARNING: Change a Setting NOW or Risk Losing ALL Edits in Your Lightroom Image Catalog