Plant-Based Culinary Arts students combining their artistry and culinary skills to create some memorable dishes! | Institute of Culinary Education

Knife Skills #101: Embarking on a Culinary Journey As a new batch of aspiring chefs and patisserie enthusiasts step into the kitchen, they are about to embark on a transformative culinary journey. Their first lesson? The essential foundation of knife skills. Knife skills are the bedrock of every chef's repertoire, and Chef Sam introduced the students to this fundamental aspect of culinary expertise. With precision and patience, he guided them through the proper techniques for handling and manipu