KATAIFI WALNUT ROLLS. This traditional Greek dessert is made by rolling Kataifi around a nut filling and drenching it in a sweet sugar syrup. Using just a few ingredients, it’s so easy to make and so delicious to eat! You’ll find the recipe and full instructional video on our website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-walnut-rolls #kataifi #kunafa #greekdessert #walnuts @w

Ekmek Kataifi is a light and refreshing dessert featuring three layers of goodness- a syrupy Kataifi, a creamy custard and top off it a layer of fresh cream with almonds. Recipe :https://mygreekitchen.gr/ekmek-kataifi/ #mygreekitchen #dessert | My Greekitchen

INDIVIDUAL KNAFEH. These mini Knafeh are a great individual serve dessert option. Crispy Kataifi Pastry, gooey mozzarella cheese, sweet syrup and pistachio nuts – YUM! One of the wonderful things about these is that they can be assembled ahead of time and frozen. When you’re ready to bake them, simply remove them from the freezer and pop them straight into the oven. You’ll find the recipe on our website, there is a link in our Instagram bio. Here is the direct link which you can copy into your i

KATAIFI WALNUT ROLLS. This traditional Greek dessert is made by rolling Kataifi around a nut filling and drenching it in a sweet sugar syrup. Using just a few ingredients, it’s so easy to make and so delicious to eat! Makes approx 18 rolls 375g Antoniou Kataifi Pastry 250g unsalted butter, melted and clarified 150g walnuts 1 teaspoon ground cinnamon For the Syrup 1 cup sugar 1 cup water 1 cinnamon quill 10 whole cloves 1/2 cup honey Preheat the oven to 180 degrees Celsius, fan forced. Grease a b

KATAIFI SAGANAKI FETA. Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb. When cooked, the Kataifi Pastry becomes super crunchy. It’s the simple things that can often taste the best! A generous slab of feta cheese crumbed in Kataifi Pastry, chilli flakes and sesame seeds, lightly pan fried, to create something super delicious! This is perfect as a dinner party starter, or a great snack, served alongside some crusty bread. You can

KATAIFI BAKLAVA. A layer of crispy Kataifi Pastry on the bottom, delicious nuts and cinnamon in the centre, and a layer of crispy Fillo Pastry on top – it’s baklava taken to a whole new delicious level! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-baklava Recipe & video: Mary’s Kouzina for Antoniou Fillo Pastry #baklava #kataifi #kataifipastry #fillopastry | Antoniou