Daal chawal is a popular dish in South Asian cuisine, particularly in Pakistan and India. It consists of cooked lentils (daal) served with steamed rice (chawal). The lentils are usually seasoned with a combination of spices, such as cumin, coriander, turmeric, and chili powder, and are often cooked with onions, tomatoes, and garlic. Daal chawal is a nutritious and filling meal, and it is often served with a side of yogurt, pickles, and/or papadum (a crispy flatbread). . . #food #foodie #foodstag