Cuccidati (Sicilian Fig Cookies) Part 1Filling recipe:8 Oz. Dry figs, hard tips discarded3/4 cup raisins3/4 cup honey1/4 cup brandy1 1/2 tsp orange zest1 tsp lemon zest1 tbsp cinnamon 1/4 tsp cloves1/4 tsp nutmeg3/4 cup roasted walnuts, chopped3/4 cup roasted almonds, chopped**refrigerate overnight**Pastry Dough:4 cups AP flour1 cup cold unsalted butter, cubed1 cup sugar1 tbsp baking powder 1 tsp salt2 egg, slightly beaten1/2 cup milk1 1/2 tsp Vanilla ext 1 tsp orange zest **wrap and refrigerate
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Cuccidati (Sicilian Fig Cookies) Part 1Filling recipe:8 Oz. Dry figs, hard tips discarded3/4 cup raisins3/4 cup honey1/4 cup brandy1 1/2 tsp orange zest1 tsp lemon zest1 tbsp cinnamon
Frannie Loves Food. Frannie Loves Food · Original audio. Cuccidati (Sicilian Fig Cookies) Part 1 Filling recipe: 8 Oz. Dry figs, hard tips discarded 3/4 cup raisins 3/4 cup honey 1/4 cup brandy 1 1/2 tsp orange zest 1 tsp lemon zest 1 tbsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 3/4 cup roasted walnuts, chopped 3/4 cup roasted almonds, chopped ...
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CUCCIDDATI PART 1- The fig filling🎄 Recipe ⬇️ Ingredients: 2 fig wheels (about 28 ounces) 2 small jars of orange marmalade 1 pound almonds 1 pound walnuts Zest of an orange 1 cup of chocolate Directions:Add the dried figs and 1 1/2 cups of water in a pot. Cook until all the water is absorbed. Add to food processor and blend smooth Blanche almonds for 3 min. Remove the skin. Toast in the oven until golden. I’m a large bowl add figs, almonds (finely chopped) walnuts (finely chopped). Add the oran
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