Idli Chutney = One true love 💕 How to make Soft Idlis? Ingredients: For Idli 1 Cup Urad Dal 2 & 1/2 Cup Idli Rava Salt to taste Water Oil For Chutney 1/2 tsp Oil 1/4th tsp Hing 2 Green Chillies Tamarind 1 Cup Coconut Salt to taste Water For Tempering 1/2 tsp Oil 1 tsp Urad Dal 1/2 tsp Mustard Seeds Method: To make the Idli Batter - Soak the urad dal in water for 4 hours. - Then grind it to a smooth paste. Add little water while grinding. - Then add idli rava to the ground urad dal and mix well.

A Simple Chutney for Idli or Dosa/ Breakfast recipe/Easy and tasty