This was always one of my favorite soups to order from my local Chinese restaurant growing up and now I like to make it at home! The most important component here is the broth–it’s the base of the soup so it makes or breaks the dish! I HIGHLY recommend making homemade chicken broth. If you only have boxed chicken broth, add a bouillon cube for extra flavor. Or, even better, add chopped raw chicken with bones to the broth and simmer for a while for extra flavor. Recipe on jasmineandtea.com [ sear

🍂🍂 Full Recipe: https://therecipecritic.com/wonton-soup/ 🍂🍂 This homemade wonton soup is better than Chinese takeout and so easy to make! Enjoy the comforting flavors of tender wontons, vegetables, and warm broth seasoned with classic Chinese flavors of ginger, soy sauce, sesame oil, and garlic. Ingredients ▢2 teaspoons sesame oil ▢3 cloves garlic, minced ▢1 cup shiitake mushrooms chopped (optional) ▢1 tablespoon ginger, minced ▢8 cups chicken broth, or any broth ▢1/2 pound baby bok choy, ha

This homemade wonton soup is better than takeout and so easy to make! Recipe here: https://therecipecritic.com/wonton-soup/ #wontonsoup #Betterthantakeout #easyrecipesathome | The Recipe Critic

The Authentic Way to Make Wonton Soup

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