A butcher taught me! Here's how to properly cook pork tenderloin Ingredients: pork tenderloin: 2 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) vegetable oil: 50 ml (1.7 fl oz) butter: 60 g (2.1 oz) onion: 2 pc carrot: 1 pc white wine: 50 ml (1.7 fl oz) chicken broth: 300 ml (10 fl oz) cooking cream: 200 g (7.1 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) | Cookrate

The brilliant trick that will change the way you cook pork tenderloin!

Here’s a great way to cook pork tenderloin. These come out so delicious on the grill but are also great on the stove top. I like to pair with a veggie and a starch for a complete dinner. We are on vacation this week so I’ll be reposting my best videos. Check out my stories to see what we’re up to. #porkchopsrecipe #miniporkchops #porktenderloinrecipe #porkrecipes | In Jamie's Kitchen

How to make Grilled Pork Medallions with Plum Sauce!

Grilled Pork Medallions