🥗 Level up your salad jar game with Edamame Salad! 💚 🍃 No cook, high-protein with incredible textures and flavors. ✨ ​𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨ ✅Serves 4 - makes 4 (16-ounce) jars ✅Ingredients: 3 tablespoons rice vinegar 1 tablespoon tamari or soy sauce 1 teaspoon sriracha or to taste ¼ teaspoon ground ginger ¼ teaspoon garlic powder 1 tablespoon olive oil 1 ½ teaspoons toasted sesame oil 1 tablespoon maple syrup 12 ounces frozen shelled edamame (thawed under warm water in a sieve, pat dry) 1

This Edamame Salad Is So Easy To Make!

You’ve gotta try this Easy Edamame Salad. 💚 Recipe: https://plantbasedonabudget.com/easy-edamame-salad/ And don't forget to check out the Plant-Based on a Budget Quick & Easy cookbook. It's currently on sale on Amazon! #plantbasedonabudget #edamamesalad #saladrecipe #edamame #easysalads #healthyrecipes #vegan #plantbased #summersalad #saladinspo #fussfree #budgetfriendly #mealprep | Plant-Based on a Budget

Edamame Hummus

Edamame Hummus 🌱 A little switch-up on a classic. This is in no way traditional, but it sure is delicious. The edamame beans provide the creamy flavour and smooth hummus texture that we all know and love, whilst packing slightly more protein. 👉 Vegan, refined sugar-free and gluten-free. Recipe: - 2 Cups Cooked & Shelled Edamame Beans - 1/3 Cup Tahini - 1 Clove Garlic - Juice of Half a Lemon - 1 Tsp Cumin - 1/4 Cup Fresh Coriander - 2 Tbsp Olive Oil - 2 Tbsp Water - Garnish: Sesame seeds, chill