Tasty on Instagram: "Cozy up with this melt-in-your-mouth One-Pot Rosemary Roast Chuck! Tender beef and rich, savory flavors all in one pot — dinner doesn't get easier (or tastier)! Find the recipe below and linked in bio @groovyfoodiess INGREDIENTS 3 lb chuck roast 1 tbsp kosher salt 2 tsp black pepper 2 tsp garlic powder 3 tbsp grapeseed oil (or any neutral cooking oil) 7 garlic cloves 5 fresh rosemary sprigs 3 cups beef broth PREPARATION 1. Preheat the oven to 325°F (160°C). 2. Pat the chuck