Blow drying techniques for the perfect look

Baked Camembert with Figs, Honey and Thyme Ingredients: 1 lbs Camembert cheese3 figs, large 3 tbs honey3-4 thyme sprigs Garlic rubbed crostini, for serving Method: 1. Preheat oven to 400 F; 2. Place Camembert in a baking dish and top with quartered figs; drizzle honey, add thyme sprigs and bake until melty;#3. Once baked drizzle more honey and serve with garlic rubbed crostini and enjoy! #bakedcamembert #figs #recipeshare #appetizerideas | Vesela Asenova

Fig Jam (with dried figs)* 28 ounces dried California figs* 4 cups water* ½ cup fresh squeezed lemon juice* 3 cups sugar* Pinch of saltWith kitchen scissors, cut off the stems from figs and discard. 1. Chop the figs and set aside.2. Add lemon juice, sugar, and water to the saucepan, boil to dissolve the sugar. 3. Add the chopped figs and a pinch of salt, bring to a boil then reduce heat to low and simmer for 15-20 minutes, until thickened. | Marwa Elsiguiny