Introducing the perfect summery, coconutty treat – vegan bounty hearts! 🥥 Ingredients: 1 can of whole fat coconut milk (400ml) 100g coconut flour 80g agave syrup 180g vegan chocolate 🥥 Method: 1️⃣ Mix coconut milk, coconut flour and agave syrup. 2️⃣ Press the mixture into silicone ice cube trays and freeze for an hour or two. 3️⃣ Dip in melted chocolate. 4️⃣ You can also simply shape the coconut mixture into a rectangle, freeze and then cut into bars before dipping in melted chocolate. 5️⃣ Coo

Infinity Jump at the Camelot Colour Challenge! | Nuts Challenge

Diversity's Ashley Banjo takes part in The Coconut Challenge

How to Make Coconut Milk from Scratch