The Benefits of Plantains and Cleavers!

To make a tea: Steep one tablespoon of fresh cleavers and boiling water for ten to fifteen minutes. To make a tincture: Use the fresh foraged herb. Rinse with cool water. Chop up the leaves and stems and add it to a jar until the selected jar is halfway full. Fill the jar up the remainder of the way with 100 proof vodka. Allow it to sit in a cool, dark place for about 6 weeks. After that time, strain it. You can add some to a small amber glass dropper bottle for easy use. You can use 1- 2 tsp up