Have you heard of Cedro fruit marmalade? . Cedro’s are also known as citron, and they are like huge lemons which have a less sour taste, with delicious skin and pulp; it’s traditionally used to make the candied peel you find in panettone! . I decided to turn mine into a deliciously sweet and tangy marmalade, and after some research and recipe ideas, here’s how I made mine: . -Pierce the fruits and soak them in water for three days, changing the water daily (helps remove the bitterness) -dry the

What do you call this fruit where you’re from? 🟠 Physalis peruviana, also known as Cape gooseberry or Peruvian groundcherry is a South American plant native to Colombia, Ecuador and Peru. 🌎 Golden berries are bright, orange-colored fruits that are closely related to the tomatillo. 🧡 The flavor is sweet and a little tart like an orange flavored blueberry. 🫐 The flavor has notes of orange, lemon, pineapple, mango. 🍊🍋🍍🥭 Available at miamifruit.org 🌈 #goldenberry #peruviangroundcherry #cape

How to Bonsai an Eastern White Cedar🌲(Thuja Occidentalis)