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It’s a Christmas miracle, the first batch of our famous Negroni mince pies that we create with our best buds @millerandbaker have hit the shelves and we can confirm they have got a solid thumbs up from our main main Alex. The crisp, flaky and delicious pastry is the perfect supporting act to our London dry Gin, Campari and Vermouth soaked filling. These sold out in crazy, crazy times last year so we recommend haste when getting them and gusto when eating them! P.S. These are not for kids. #wine