Nutella makes miracles. Cake without baking, tastier than any other cake Ingredients: bars with sour cream - 300 g (10.6 oz) biscuits - 200 g (7 oz) melted butter - 100 g (3.5 oz) Tray diameter 20 cm (8 in) TO COLD 30 minutes for the cream: whipping cream - 600 ml (20.3 fl oz) powdered sugar - 100 g (3.5 oz) vanilla essence - 5 ml (1 tsp) mascarpone - 400 g (14 oz) TO COLD 30 minutes for the chocolate layer: dark chocolate - 120 g (4.23 oz) hot whipping cream - 100 ml (3.4 fl oz) nutella - 80 g

Since I’ve discovered this miracle cake, the oven is full of dust! Ingredients: sponge fingers - 400 g (14 oz) milk - 200 ml (6.76 fl oz) for the cream 1: milk - 800 ml (27 fl oz) vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 150 g (5.3 oz) Leave it to cool down at room’s temperature for the cream 2: milk - 800 ml (27 fl oz) sugar - 150 g (5.3 oz) vanilla flavored pudding powder - 120 g (4.23 oz) butter - 100 g (3.5 oz) dark chocolate - 90 g (3 oz) Leave it to cool down at room’s tem

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