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Sauerkraut Kvass: raw organic kraut juice, slowly fermented, probiotic-rich, unpasteurized, dairy- and gluten-free

Alessandro Vitale on Instagram: "This is a great way to use your old apples and avoid waste. Kvass it’s a great source of minerals and vitamins (including vitamin B12) and the perfect boost for your immune system. Fruit leather it’s just a delicious alternative to candies and it can be stored in a jar for a long time. APPLE KVASS: •1/2 L apple juice •3 L warm water •3 x cups sugar •3 x tbsp apple cider vinegar •2 x tbsp instant coffee •2 x tbsp dry yeast -mix all ingredients in a pan and let fer

What's the Difference Between Kombucha and Kvass?

Sweet Potato Kvass Beer