Grilled Pork Jowl with Spicy Tammarind Dipping Ingredients 1,000 g. Pork Jowl 3 tbsp. Oyster Sauce 3 tbsp. Light Soy Bean Sauce 1½ tbsp. Sweet Soy Bean Sauce 3 tbsp. Coconut Palm Sugar 3 tbsp. Water 3 tbsp. Roasted Coriander Seed ½ tsp. Pepper Spicy Tammarind Dipping ½ cup 1 tbsp. Tammarind Juice 6 tbsp. Coconut Palm Sugar ½ cup Fish Sauce 6 tbsp. Lime Juice 3 tbsp. Pounded Roasted Rice 4 tbsp. Chili Powder 8 Sliced Shallots 8 Chopped Dill Leaves #GrilledPorkJowlwithSpicyTammarindDipping #authen

SPICY BRAISED PORK JOWL WITH COCONUT CREAM | MUKBANG ASMR #alfieeats #spicy #pork #braised #meltsinyourmouth #spicybraisedporkjowl #poejowl #braisedpork #fyp #foryou #trending #viral #fyp #foryourpage #mukbang #fypシ゚ #fy #fypシ #mukbangasmr #alfie #asmr #trending #viral #filipinomukbanger #reels #parati #xyzbca | ALFIE EATS

Pozole Rojo Recipe: Pork: 2 pigs feet split in half 3 lbs boneless pork cushion (cubed) 4 pieces of pork neckbkne 1/2 onion 5 garlic cloves 2 bayleaves 3 liters water Instructions: Add everything to an 8 quart pot and cover with 3 liters of water, cook on high heat. Once it reaches a boil skim off any impurities on top of the broth and lower the heat to medium high and cook for 1 hour and 30 minutes. Now, remove onion, garlic and bayleaves. Add your red sauce to your pork and broth and let it co