Vegetarian food is VERY EASY to find in Vietnam, and it’s WONDERFUl! The reason vegetarian and vegan food is so good here is because it’s extremely fresh. Unlike in the west, a large majority of our fruits, vegetables, and even noodles, are farm to table. That makes for some of the best vegetarian food that you will find anywhere on the planet. Daya Garden does everything right! I really enjoyed the Thai Hot-Pot, Fried Sticky Rice Ball, and the rainbow glass noodles and veggie dish. Their sauces

When you travel Vietnam looking for your favorite bowl of pho, it’s good to know about the condiment situation. Across the country, you will always find fish cause, pepper, lime, and fresh chilis. Depending on where you are, you can expect to see some additions to that list. In the north the additional condiments are simple… We have pickled garlic vinegar, and also fermented hot sauce. In the south, the extras almost always include various dipping sauces, fresh herbs and bean sprouts. In other p

This classic Vietnamese dish is popular in the south and central Vietnam. It is also one of the most favorite Vietnamese dishes served in the USA. It could be best described as a cold noodle salad with barbecued pork (typically). In Hue, it is served with TWO sauces, Peanut sauce, or Nuoc Cham which is fish sauce mixed with yummy stuff like lime, sugar and fresh garlic. BTN is difficult to find in the North of Vietnam, so make sure you get your fill in southern and central Vietnam when you visit