Easy pork chop dinner

How to Make Sticky Garlic Pork Chops | Food Wishes with Chef John | Allrecipes

This crispy, cheesy, saucy pork cutlet parmesan is sure to be a dinnertime hit. Our recipe starts with pork tenderloin, which is sliced into medallions and pounded thin so it cooks in a flash. Get the recipe: bit.ly/4gLrftB | Martha Stewart

CRISPY FISH CUTLET ASMR 😋 INGREDIENTS For one cutlet: • 300g of cod • Flour as needed • 1 egg plus a splash of milk • Panko as needed • Vegetable oil for frying as needed For the green mayonnaise: • 1 egg • 90g of vegetable oil • 2 anchovies • 1 tablespoon of capers • 20g of vinegar • A pinch of salt • 30g of parsley • Half a clove of garlic METHOD 1. Prepare the cod: Using a meat tenderizer, pound the cod between two sheets of parchment paper until you get a thin slice. 2. Bread the cod: First