BBQ-Ready Sous Vide Vegetable Sides

4 Sous Vide Recipes For Beginners

One Top Sous Vide Pork Tenderloin

Sous-Vide Pork Loin Roast. A fabulous choice for the holidays. Coated with herbs and garlic butter, then sous-vide until succulent, flavourful, tender, and extremely juicy. A very economical option for a Christmas dinner centrepiece, that pairs beautifully with your favourite holiday side dishes. Potatoes, green beans, carrots, cranberry sauce… yes please!After a quick sear in a very hot skillet, the skillets scrapings were used to make a delicious, simple gravy while the roast rested. Zwilling

The Best Way to Cook Steak! 😱