Vivian’s Eye Round Steak Sous Vide
Vivian’s Eye Round Steak Sous Vide
With Fingerling Potatoes, Escarole, and Radicchio Courtesy of Vivian Peterson of V Top Secret Chef Serves 3 INGREDIENTS 3 (4 to 6 ounce / 114 to 170 g ) eye of round steaks 1/2 teaspoon (2.5 ml) truffle salt 1/2 teaspoon (2.5 ml) ground black pepper 1/2 teaspoon (2.5 ml) whole peppercorns 4 teaspoons (22.5 […]
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Eye of Round...Want a tender and juicy eye of round roast recipe that is simple as all get out and one that the family will love? Then keep scrolling because this eye of round is the best one I have ever made. Make to your likin'. Little to no red in the middle, it's delicious. | Southern Plate
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