Sausage Stuffing Recipe with Cranberries and Apples

🍲 slowcooker sausage stew Cut the chipolaters in bite size pieces and fry off In the slowcooker add chipolatas 1 tin chopped tomatoes worcestershire sauce salt & pepper 1 tsp Garlic 1 tp tomatoe puree 2 tsp paprika 1 tsp mixed herbs 150ml stock 2 tbsp gravy granuals 3 chopped carrots baby potatoes 1 tsp marmite & chopped onion Cut the chipolatas in bite sized and fry off Add all the other ingredients in to the slowcooker then add chipolatas put on high for 4/5 hours serve with buttered baggette

Bokion Mukbang - Kilbasa Sausage Stew Ramyeon Mukbang...