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Rolled Lasagna. Looks interesting 😍😍😋 1 portion Homemade Pasta Dough (see Roasted Cherry Tomato Spaghetti recipe) For the Bolognese: 2 tbsp olive oil 2 tbsp butter 1 medium onion (chopped) 1 garlic clove (minced) 1 pound ground beef 1 ½ tbsp tomato paste 2 cups tomato sauce Salt, black pepper 1 1/2 cup water or beef broth Fresh basil and thyme For the Bechamel: 4 tbsp butter ¼ cup flour 2 cups milk 1/4 tsp nutmeg ½ tsp black pepper Salt to taste For the Lasagna Rolls: Ground Parmigiana Reggia

Rolled Lasagna. Looks interesting 😍😍😋 1 portion Homemade Pasta Dough (see Roasted Cherry Tomato Spaghetti recipe) For the Bolognese: 2 tbsp olive oil 2 tbsp butter 1 medium onion (chopped) 1 garlic clove (minced) 1 pound ground beef 1 ½ tbsp tomato paste 2 cups tomato sauce Salt, black pepper 1 1/2 cup water or beef broth Fresh basil and thyme For the Bechamel: 4 tbsp butter ¼ cup flour 2 cups milk 1/4 tsp nutmeg ½ tsp black pepper Salt to taste For the Lasagna Rolls: Ground Parmigiana Reggia

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Indulging in the savory and rolled-up goodness of Lasagna Rolls 🍝🧀 A delicious twist on traditional lasagna, where lasagna noodles are filled with a rich and cheesy ricotta mixture, rolled, and baked to perfection, creating a mouthwatering taste experience that’s both comforting and delightful! #LasagnaRolls #PastaLove #FoodieAdventures #TasteSensation #MouthwateringEats #ItalianCuisine #FoodObsession #CulinaryCreation #TantalizingTaste #FoodieCravings #SatisfyYourCravings #FlavorfulCreations

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Ham and Cheese Rolled Pasta Indulge in the comfort of Ham and Cheese Rolled Pasta, a delightful dish that wraps savory ham and melting cheese in tender pasta sheets, baked to perfection in a creamy sauce. It's a cozy meal perfect for family dinners. Ingredients: 12 cooked lasagna noodles 12 slices of ham 12 slices of cheese (Swiss, mozzarella, or your preference) 2 cups bechamel sauce (homemade or store-bought) 1 cup grated Parmesan cheese Salt and pepper to taste Optional: chopped parsley for g

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part 1 of 2 LASAGNA SHEETS RECIPE INGREDIENTS: 2¼ cup plain flour 3 eggs 1 tsp salt 2 tablespoons water In a bowl, add the flour and salt make a well in the center ,add eggs and mix with a fork beating the eggs while combining with the flour, add water and continue mixing. When the ingredients are combined start kneading. You will need to knead this dough for at least three minutes. The dough should hold together and not be sticky. After kneading the dough cover it with plastic wrap and let it r

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