For my day 2 rib experiment it’s 321 ribs wrapped with butcher paper. You can definitely tell they didn’t get the same steam that the aluminum foil created on yesterday’s but it yielded a stronger bark. These ribs had a little more bite than I generally like, but they were still an overall good rib. Come back tomorrow for part 3! #thatswhereitsat #bbqwithbigjake #southernstringhatco | Jake Fullington
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For my day 2 rib experiment it’s 321 ribs wrapped with butcher paper. …
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Diva Q - How to Wrap Ribs with butcher paper or foil Bbq ribs
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What’s your favourite pork ribs wrap? I am surprised to say as much as I loved wrapping with butcher paper I find tinfoil is the better option for tenderness. This was my experiment with butcher paper. Used @croixvalley seasonings and bbq sauce to elevate this recipe. . For this cook I am using a pellet smoker and hickory pellets. You can use what ever cooking method you like. -set your smoker at 250 degrees and let it come up to temp. -using baby back ribs (remove membrane is optional) using cr
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