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Smoked Pork Chops Sous Vide Style on the Pit Barrel Cooker

Smoked Pork Chops Sous Vide Style on the Pit Barrel Cooker

In this video I combine two different cooking techniques in my quest for the Ultimate Smoked Pork Chop. Sous Vide Pork Chops at 144 Degrees for 1-1.5 Hours Remove and dry off. Chill quickly using Ice, and store in fridge for a few hours. When ready to cook throw on Pit Barrel Cooker, Smoker or Grill. Remove once they reach a temperature of 140 ...

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