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Pilaf de orez

Home Cooking Sessions: Moules-frites. A twist on the French classic that’s perfect for this time of year. Full recipe below 👇🏽🐚🍟 - 1. Start with about 1kg of fresh mussels and add to some cold, heavily salted water. Leave the mussels to purge out any excess dirt / sand for 30 mins, then rinse thoroughly in fresh water till it runs clear and set aside 2. Peel 500g of Maris piper potatoes and then using a knife or mandolin, cut into thin slices. Again, rinse till water runs clear, then leave t

Home Cooking Sessions: The Best Roast Potatoes, to go along with last week’s turkey recipe. Cooked in duck fat and infused with rosemary and garlic. Full recipe below 👇🏽😍 - 1. Peel your potatoes - I like to use 1.5kg of either Maris piper or Yukon gold 2. Chop into fairly large pieces and rinse in cold water 3. Add potatoes to a large pot and fill with chicken stock, then add sea salt, rosemary, thyme and garlic before bringing to a boil 4. Once at a boil, lower the heat to a gentle simmer an