Barilla - Now the whole family can enjoy pasta with...

Perilla frutescens or simply perilla is an invasive plant in the US but in Japan (it's called shiso) and Korea it's used as a garnish, salad green, and tea. Aromatic, its leaves are heart-shaped and have a somewhat similar smell and taste as licorice and holy basil. I usually use it as a substitute for basil in cooking and garnish to noodle soup recipes like phở. Aside from cooking this plant can be used as a mast cell regulator (mast cells play a crucial role in how the immune system reacts to

Our Open Recipes are beloved pasta recipes turned into recipes more can enjoy. This penne feta pasta salad is great for those summer nights eating al fresco! 🌞 Ingredients (serves 4): 320 g Barilla® GF Penne Rigate 100 gr vegan pesto 170 g tofu extra firm 300 g cherry tomatoes, halved 90 g black olives, pitted and halved 1 tbs extra virgin olive oil salt Vegan pesto sauce: 30 g basil 20 g walnuts 1 clove garlic 150 ml extra virgin olive oil 20 g nutritional yeast 40 g vegetal cream 2 ice cubes

Chef Pati Jinich shares recipes for chimichangas and cinnamon piloncillo cookies