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Crispy Skin Pan Seared Salmon Hope you all had a good Christmas holidays over the weekend and since we’re in the spirit of giving, this week’s episode I’m whipping up a special recipe for my beloved crew @fareeznasir and @epyrubanzai. They’ve asked for a western dish so I’ll be making a crispy skin Pan Seared Salmon with baby potatoes cooked to perfection smothered with loads of butter and honey mustard. It’s absolutely delightful. It’s quick and easy so give this recipe a try and let me know in

@jazzleaf_ is trying out @gordongram’s Crispy Pan Seared Salmon recipe. Get the details below / @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 2 salmon filets 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp paprika 1 tbsp olive oil 1 tbsp butter 4 cloves of garlic 4 sprigs of thyme RECIPE: 1. Let the salmon come to room temp. 2. Pat the salmon dry, especially the skin then score the salmon skin. 3. Season both sides with salt, pepper & paprika. Rubbing in

How to cook salmon

I learned this trick in a restaurant! That's the only way I cook salmon

How to Cook Salmon