Martha's Summer Iced Tea Recipes

Martha's slow-simmered Bolognese sauce is a traditional take on the classic pasta sauce. Made with a mix of ground beef and pork, the resulting sauce is rich and nuanced, a perfect partner for spaghetti, fettuccine, or just about any pasta. Get the recipe: https://bit.ly/3PDFpSe | Martha Stewart

Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

Martha’s go-to banana bread recipe uses a secret ingredient to make it moist and flavorful—and Hugh Jackman approves! Get the recipe: bit.ly/3yYpFnb | Martha Stewart

Our Irish soda bread is so good, you'll want to eat it year-round—not just on St. Patrick's Day. This simple quick bread is leavened with baking soda, not yeast, which produces a light loaf that’s packed with raisins and caraway seeds. Get the recipe: bit.ly/3wBNoIj | Martha Stewart

Strawberry Bread

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How to Make Moist and Fluffy Baked Potatoes

Channel your inner Martha this Halloween and make your sweet treats as hauntingly over-the-top as the rest of your seasonal décor. Martha uses a simple royal icing to decorate these cookies, dying the frosting a rich orange color to mimic the appearance of a pumpkin. Try our 27 best Halloween cookies that are scarily delicious: bit.ly/3S1qse7 | Martha Stewart