SUMAN CASSAVA | SUMAN BALANGHOY

Classic Suman sa puso, ube (Purple yam) infused Suman, "suman" is a traditional Filipino rice cake made from glutinous rice, often wrapped in banana leaves. But in this video this Suman is wrapped in a weave pandan leaves(screw pine) in a heart shape, a presentation of gastroartistry, traditionaly it is consume by dipping the Suman in a moscovado sugar sprinkled with toasted sesame seeds, only at @_sugarpopsweets_ #filipinofood #traditionalfood | Sugarpop Sweets

Suman ng aking Ina 🤣 Suman is a popular Filipino delicacy that is commonly enjoyed as a snack or dessert. It is a type of rice cake made from glutinous or sticky rice, coconut milk, and sugar. Here are some key points about suman: 1. Preparation: To make suman, glutinous rice is soaked in water and then mixed with coconut milk and sugar. The mixture is wrapped tightly in banana leaves, giving it a distinct aroma and flavor. The wrapped suman is then steamed or boiled until cooked. 2. Varieties:

Suman Malagkit - Foxy Folksy