Time to bake some baguettes! 🥖 It’s time we find the best home baking method for baguettes. We know it can be scary but making baguettes is a matter of practicing, repeating the process over and over. We want to make it easier for you, so we are going to test several different baking methods and find out which one is the best for home bakers! 😉 This is the recipe we used in the video. It allows for a 1kg of dough: Ingredients: - (80%) Whole grain flour: 396 grs - (10%) Spelt flour: 50 grs - (1

Authentic french baguette super easy-My french recipe