💕 Marshmallow Rice Bubble Slice - Homemade LCMs 💕 Ingredients: * 80g butter * 180g marshmallows * 1 tsp vanilla essence * 4 cups rice bubbles * Sprinkles Method: 1. Line a 17 x 27cm baking tray with baking paper and set aside. 2. Place the butter in a large saucepan over a low heat and melt. 3. Add the marshmallows to the melted butter. Mix until completely melted and combined. 4. Add the vanilla, stir to combine then remove from the heat. 5. Add the rice bubbles to the saucepan and work quick

National Seminar on Advanced Liquid Chromatography and Mass Spectrometry