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RWANDA KANZU // In the tropical volcanic soil of Rwanda just west of the famed Lake Kivu, lies the Kanzu coffee station that mills this group of smallholders farmers coffees. This offering showcases a rich sweetness tasting of different caramelization levels of complex sugars and crisp apple. Located just west of Lake Kivu’s blue-green (and deadly) waters, the Kanzu station is set against verdant green hills where coffee, sugar cane, and bananas are grown. There is a fertile crown of land around

A hidden gem in Seattle quietly produces some of the best coffee in the world