The ultimate Vietnamese comfort food—thịt kho aka Vietnamese braised pork & eggs! Save the recipe here: https://feedmi.org/how-to-make-thit-kho-vietnamese-braised-pork/ 🤤 #thitkho #recipe #thitkhotrung #vietnamesefood #comfortfood #braisedpork #asiancooking #asianrecipes #vietnamesecuisine #asianfood | FeedMi

KHÔ HEO TẾT | CÁCH LÀM KHÔ HEO GIẢ BÒ CỰC THƠM NGON TẠI NHÀ - CKK

Cách Làm Món Thịt Heo Kho Củ Cải Trắng Mền Ngon Với BÍ Quyết Vô Cùng Đơn Giản

Caramelised pork and eggs Thit kho EXACTLY like my ex girlfriend’s mum 🤣. so I dated this viet girl and her mum is one of the best cooks I’ve ever come across (not the same one that taught me how to cook Bun Rieu). She would cook some crazy good dishes that I’ve never even seen in a Viet restaurant but brooooo my ex… She couldn’t fry an egg. Sometimes I see kids not learning these dishes from their families and it makes me a little sad. One day they gonna get old and maybe they want to eat a ce

Vietnamese caramelized & braised pork with eggs (thịt kho trứng) is my ultimate comfort food! I made this big pot to share with friends using pork belly & pork shoulder for a mix of fatty & lean meat. It’s cooked low & slow with fish sauce & coconut soda. The result is a super tender, sweet, savory, umami bomb & so good over a big bowl of rice! INGREDIENTS (10 servings): 4 lb pork belly & pork shoulder 10 hard boiled eggs 12 cloves garlic, minced 2 shallots, diced 1 tbs sugar 2 cans coconut soda