Upside Down Fruit Jelly Bundt #recipe ⬇️ I grew up in 70’s suburban London where dinner parties were all the rage. My mums dinner parties were legendary for her fabulous food and it being the 70’s there was a lot of stuff set in jelly. If it wasn’t fish, it was fruit. • 5 sheets gelatine (enough to make 1 pint of liquid.) • 1 packet of raspberry jelly (enough to make 1 pint of liquid.) • A selection of fruit – I used blueberries, raspberries, blackberries, tinned pineapple chunks, black grapes a

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