Types and Forms of Ginger Used for Cooking and In Candy

With 8g of protein and a 5 ingredient whole-food base, these ginger and apricot cups are a winner! They are filling, delicious and really wholesome. The sweetness of the apricots combined with the tanginess of the ginger is a great combination. The texture is soft and chewy and they hold together beautifully. I use fresh ginger but if you don’t have this just add 2 tsp of dried ginger powder instead. Always try and use unsulphured and organic apricots if you can. They will be much darker but won