Part 1 of a 7-part series on Eggs: “How to pickle eggs!”Ingredients for a 1/2 gallon jar:- 18 eggs, cleaned, boiled, and shells removed- 1/2 large red onion- 1/4 cup diced garlic (I add half to the bottom and the remaining half to the top.)- 1 can of beets- 10-15 cocktail baby onions- 1 tbsp salt- 1 tbsp cane sugar- 1/2 tbsp turmeric- 1/2 tbsp mustard seeds- 1 tbsp (or to taste) of your choice of hot pepper seasoning- 1 cup beet juice (This will be the juice found in the can of beets.)- 2 cups a