Ify's kitchen - The popular Ghanaian dish called WAAKYE...

Recipes on how to make waakye Ingredients for waakye Dried black eyed peas, soaked overnight – 1 cup White rice- 2 cups Dried millet stalk leaves – 10 Water for cooking Salt to taste Instructions Fill a pot with about 4 cups of water. Add the millet leaf stalks Boil the water and millet leaf over high heat. The millet leaves will begin to turn the water a deep red color. Rinse the soaked beans and add the boiling water. Cover the beans let it cook until it is tender. Add water by the cup if the

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