How to make Vetkoek

Can you make South African Vetkoek aka Igwinya? This is always a great meal option if you have a few bellies to fill and you easily opt-in for a sweet version. SERVINGS: 16 Large/20 Medium TIME: Active 10min Inactive 1hr 30mins Ingredients 1kg all purpose flour, extra for dusting 10g fine salt 15g sugar 10g instant yeast 750ml water, lukewarm Oil for frying Directions Add the flour, salt, sugar and yeast to a large mixing bowl and mix. Once mixed, add the lukewarm water and mix until just combin

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