One of my Favorite Kyma Mussel Recipes in my Cookbook, Modern Greek Cookbook, taught to me by Greek Cookbook Author, Diane Kochilas while in Thessaloniki, Greece - "Mussels Trahana" - Crushed Pasta Pearls made from Flour, Egg Yolks & Yogurt, Rolled, Dried & Crumbled... Try this recipe at home with Trahana or another Small Pasta such as easy to get Pastina or Couscous... | Chef Pano I. Karatassos

Steamed mussels in white wine & lemon 🍋 #mussels #musselrecipes recipe on lindseyeatsla.com! | Lindsey Eats